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  • Writer's pictureLea

Grain Free Almond Cookies

Updated: Feb 25, 2022

These light but rich in flavor cookies are a delicious treat free of processed sugars, gluten, and grains. They are quick and easy to make and can store in the fridge for 5 days after you make them. They are scrumptious all on their own or dunked in some milk. I used lamb shaped cookie cutters in this recipe for a spring time inspired cookie, but you could shape these however you would like.


  • 1 Large Egg

  • 1 teaspoon almond extract

  • 1/4 cup raw or local honey

  • 2 tablespoons coconut oil (melted)

  • 2 cups almond flour

  • 1/2 cup coconut flour

  • 1/2 teaspoon baking soda

  • Pinch of salt


  • Pre-heat your oven to 350 degrees F

  • Line your baking sheet with parchment paper or a liner of your choice and set aside

  • In your bowl, whisk together your room temp egg, almond extract, honey, and coconut oil (measure out your coconut oil in its solid form and then melt)

  • Slowly add in your salt, almond flour, coconut flour, and baking soda, stirring as you go until dough forms

  • Continue stirring and kneading your dough with your spoon until it becomes a ball of dough

  • Place your bowl in the fridge for 15-30 mins or wrap your ball of dough and place in fridge or covered outside in the chilly weather for 15-30 mins (you want your dough chilled so that it is easier to work with in the next step)

  • Roll out your chilled dough 1/4-1/2 thick with your rolling pin

  • Create your shapes using your cookie cutters of choice and then place your cookies on your lined baking sheet. Click for sheep cookie cutter.

  • Bake 6-8 mins depending on the thickness of your dough (do not overcook or they will get dry and become too brown on the bottoms)

  • ENJOY!

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4 Kommentare

27. Feb. 2022

I’ve just made these, what a success, I am no baker sadly but these turned out nicely.. scrumptious 🍪💛

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Thank you for this recipe. My father is struggling with his sweet tooth after finding out he is pre-diabetic so I'm anxious to see if he will like these.

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I love the flavor of these but find the almond flour is really gritty. Is this just my flour or is this normal for these?

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I made them last night. Perfect with orange spice tea!

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