Apple Pear Bake
This easy to make apple pear bake has all the fall feels and is a crowd pleaser every time I serve it. It is essentially like having pie warm pie filling in a heaping scoop.. and who is gonna argue with that? This can also be made the day before a gathering and warmed up in a crock pot before guests arrive. (Makes a great sabbath potluck dish)
4 Apples (peeled, cored, and chopped)
4 Pears (cored and chopped - skin removal optional)
Spices (cinnamon, clove, nutmeg or a pumpkin pie spice blend) to taste
1/4 cup Maple Syrup or Raw Honey
3 Tablespoons Butter or 2 Tablespoons Coconut Oil
Optional: 1 tsp Vanilla Extract
Very simple! Combine all your ingredients with the chopped fruit and stir until spices are distributed throughout. Bake covered at 375 degrees for 20-25 mins or until fruit has a softness to your liking.
If there happens to be any left, simply store this in the fridge 3-5 days, re-heating as needed.